When to Intervene in Farrowing for Successful Piglet Delivery: Insights from a Senior Research Scientist

Pieter Langendijk, senior research scientist with Trouw Nutrition, speaks to LifeStart Swine about how producers can manage low piglet birth weights in today’s large litters. Langendijk has worked for Trouw Nutrition for seven years focusing on sow R&D, specifically looking at how nutrition can improve sow performance.

Sarah Mikesell, editor of The Pig Site and in collaboration with LifeStart Swine, interviews Dr. Ruben Decaluwe, the Global Technical Manager of Swine Young Animal Feed at Trouw Nutrition. Dr. Decaluwe is based in Belgium. Prior to working with Trouw Nutrition, his PhD research was focused on colostrum production.

With current genetics and highly prolific sows the industry has developed over the last few years, it leaves producers challenged by larger litters and more piglets born with low birth weights. Dr. Ramon Muns, Principal Scientific Officer at Agri-Food and Biosciences Institute in Northern Ireland, UK, has been conducting research to solve this issue, looking for new, innovative options for farms.

Dr. Juan Peralvo from Trouw Nutrition a specialist in pig gut health looks at the development of ulcers and how they can affect sow and piglet productivity.

Dr. Lluís Fabà Camats is a veterinarian working as a swine researcher with Trouw Nutrition. Lluís has worked with Trouw Nutrition for three years, and part of his research is focused on Streptococcus suis (S. suis).

Dr. Lluís Fabà Camats is a veterinarian working as a swine researcher with Trouw Nutrition. Lluís has worked with Trouw Nutrition for three years, and part of his research is focused on Streptococcus suis (S. suis).

Explore strategies for enhancing mammary development in gilts and sows to improve milk production and piglet growth.